Fruit Pulp Processing Plant

A fruit processing plant configured for pulp, jam and juice production, supplied to processors worldwide and engineered to the customer's own product range rather than sold to a fixed layout. The plant is divided into distinct sections: a designated reception area, juicing and processing sections, and a separate sugar syrup processing section. Keeping syrup preparation on its own line matters for jam and nectar production, because syrup batching runs to a different cycle from the fruit line and sharing equipment between the two is what creates bottlenecks at the blending stage. Equipment is built for continuous performance over long running periods using high-quality components. Because the plant is engineered per project, the specification is settled before manufacture: the fruits handled, whether you are producing pulp for onward sale or finished jam for retail, and the pack sizes you fill into.

A guava fruit processing plant producing guava pulp and puree, covering washing, sorting, destoning, pulping, refining, thermal treatment and aseptic or hot filling.

Guava carries hard seeds and a gritty cell structure, which makes pulping and refining the stages that decide product quality: too coarse and the pulp is gritty, too aggressive and the seeds break and release off-flavour. Aseptic packing in bags or drums is normal for pulp, since it ships at ambient and feeds beverage and dairy manufacturers. Contact EMC Machines Manufactures with your daily fruit intake and pack format for a plant layout.