Juice Machine

An electric sugarcane juice machine with a motorised roller set, crushing cane continuously without the physical effort of a hand-operated extractor.

The electric version is the choice wherever volume is steady, because a manual machine limits output to whatever the operator can sustain through a hot afternoon and that falls off exactly when demand peaks. Electric drive gives a constant feed rate and therefore a consistent yield per stick, and it frees the operator for serving. The trade is a mains supply requirement and motor maintenance. Contact us with your expected daily volume and available power supply and we will recommend the model.

A vertical sugarcane juice extractor with the roller assembly mounted vertically, giving a narrow footprint and a feed height convenient for an operator standing at the machine.

The vertical arrangement is popular for stalls and small outlets where counter depth is limited, and it keeps the juice outlet and the bagasse discharge clearly separated, which makes the working position cleaner through a busy day. Extraction yield depends on roller count and pressure rather than on orientation, so vertical and horizontal units of the same roller specification perform alike. Contact EMC Machines Manufactures with your space constraint and daily cane volume and we will recommend a model.

A countertop sugarcane juice extractor crushing peeled cane between rollers to express fresh juice, sized to stand on a counter in a juice bar, café or small shop.

Sugarcane juice sells on freshness, so the machine is normally in the customer's view and extraction happens to order. Two things decide whether it earns its place: the number of roller passes, since a single pass leaves juice in the bagasse and yield is money, and how quickly it strips down for cleaning, because cane juice ferments fast and a machine that is awkward to clean does not get cleaned properly. Contact EMC Machines Manufactures with your daily cane volume and we will advise on the model.

A soymilk and tofu machine grinding soaked soybeans, separating the okara residue and cooking the resulting soymilk, with coagulation and pressing for tofu production.

One unit covers both products because tofu starts as soymilk: the milk is coagulated and pressed, and the difference between soft, firm and extra firm is coagulant and pressing time rather than separate equipment. The stage that decides quality is cooking, since under-cooked soymilk retains the raw bean flavour and the trypsin inhibitors that affect digestibility. Scale runs from small shop to commercial plant. Contact us with your daily bean volume and whether you need soymilk, tofu or both.

A manual sugarcane extractor machine operated by hand crank, crushing cane between rollers without any electrical supply.

The manual machine has a clear place: markets, roadside stalls, events and locations where mains power is unreliable or absent. It costs a fraction of an electric unit, there is no motor to fail, and it can be moved and set up anywhere. The limit is the operator, since output tracks effort and falls as the day goes on, so it suits variable rather than sustained demand. Contact EMC Machines Manufactures with your situation and we will tell you honestly whether manual or electric fits it better.

A screw juice extractor machine using a slow-turning auger to press juice from fruit and vegetables, as opposed to a high-speed centrifugal juicer.

The screw or masticating design presses rather than shreds, which introduces less air and heat into the juice. In practice that means better colour retention and a juice that separates more slowly, which is why it is the usual choice for cold-pressed and bottled products as well as for leafy greens that a centrifugal juicer handles poorly. It runs slower, which is the trade-off. Contact EMC Machines Manufactures with the produce you are juicing and your hourly volume and we will recommend the machine.

An orange juice extractor machine squeezing whole citrus fruit by halving and pressing, so the juice is expressed without working the peel and releasing its bitter oils.

Citrus differs from other fruit because the peel contains oils that turn the juice bitter if they get into it, which is why a citrus machine presses the halves rather than pulping the whole fruit as a screw press would. Fruit size setting matters: a machine set for large oranges handles small fruit poorly and yield suffers. Suitable for orange, lemon, lime and grapefruit with the appropriate cup. Contact us with your fruit size and hourly throughput and we will specify the unit.