Cold Kitchen Freezer

A kitchen freezer upright freezer for commercial kitchen use, in an upright cabinet with shelves or tray runners, holding frozen stock at working temperature close to the production line.

An upright freezer in a kitchen is for working stock rather than bulk storage, and it is specified accordingly: fast temperature recovery after the door is opened repeatedly through service, and shelving that takes the trays and containers you actually use. A chest freezer holds more per pound spent but nobody can find anything in it during service. Contact EMC Machines Manufactures with your capacity requirement and the tray size you work with for a recommendation.