Cold Kitchen Freezer

Cold Kitchen Freezer covers upright freezers for commercial kitchen use, with shelves or tray runners, holding frozen working stock at the production line rather than in bulk storage.

An upright kitchen freezer is specified for working stock, which means two things: fast temperature recovery after the door has been opened repeatedly through a service period, and shelving or runners that take the trays and containers the kitchen actually uses. A chest freezer holds more per unit of money spent, but nobody can find anything in it during service, which is why the upright format persists despite costing more per litre. Door gasket quality and hinge arrangement decide how long it survives heavy use.

Kitchen freezers are procured in quantity through tendering by hospital, school and institutional catering, prison and defence catering, hotel and tourism authorities and training colleges, municipal and government canteens, railway and airport catering, remote project accommodation, and institutional equipment projects backed by development bank and donor funding. We cost the quantity against the specification as issued and enclose capacity and shelf or runner configuration, temperature recovery data, climate class and refrigerant declarations, power requirements, make and origin declarations, warranty terms and inspection arrangements.

Tell us your capacity requirement, the tray size you work with and your kitchen ambient, and we will specify the freezer and quote it.