Cold Wine Cooler

A compressor wine cooler and wine cellar cabinet holding wine at serving or storage temperature, with compressor cooling rather than thermoelectric, for restaurants, bars, hotels and retail.

Compressor cooling is the choice where the cabinet has to hold temperature in a warm room, because thermoelectric units can only pull a limited difference below ambient and lose control in a hot bar. For storage rather than service, humidity matters too, since air that is too dry will dry out corks over time. Dual zone cabinets hold red and white at different temperatures. Contact us with your bottle capacity and whether single or dual zone.