Cold Wine Cooler

Cold Wine Cooler covers wine storage and service cabinets: compressor-cooled single and dual zone wine coolers, under-counter and freestanding wine cellars, and glass door display versions for restaurants, bars, hotels and retail.

Compressor cooling is the choice where the cabinet has to hold temperature in a warm room, because thermoelectric units can only pull a limited difference below ambient and lose control entirely in a hot bar. For storage rather than immediate service, humidity matters as well as temperature, since air that is too dry will dry out corks over months and spoil the bottle. Dual zone cabinets hold red and white at different serving temperatures, which is the practical reason restaurants specify them.

Wine storage equipment is procured through tendering by hotel and tourism authorities, hospitality and catering training institutes, state and duty free retail outlets, diplomatic and government hospitality services, tourism development corporations, and hospitality and vocational training projects funded by development banks. We price against the specification as issued and include bottle capacity, temperature and humidity ranges, zone configuration, glass and lighting specifications, refrigerant declarations, power requirements, make and origin declarations, warranty terms and inspection arrangements.

Send us your bottle capacity, whether single or dual zone, and your room ambient, and we will specify the cabinet and quote it.