Fruit Juice Processing Plant

This beverage and fruit juice processing plant is built for orange, mango, guava and pineapple juice, and for carbonated and still soft drinks. It is available as a standard plant or configured around a specific product mix, in semi-automatic and fully automatic forms and across a range of capacities. The choice between semi-automatic and automatic is usually decided by product changeover rather than by volume. A plant running a single juice all season gains little from full automation; one switching between mango pulp, citrus and a carbonated line gains a great deal, because the clean-down and recipe change are where a semi-automatic plant loses its hours. Construction uses premium machine parts and current manufacturing methods, and the plants are built to international quality standards for sustained heavy-duty running. Tell us the fruits you intend to process, the pack formats you sell in and your target output per shift, and the configuration can be set against those.

An orange juice process plant taking whole oranges through washing, grading, extraction, finishing, pasteurisation and either concentration or direct filling.

Citrus plants are built around keeping the peel out of the juice, because the peel oils are bitter and the extraction method determines how much gets in. That is why citrus extractors press halved or whole fruit in a controlled way rather than pulping it. Downstream, the choice between not-from-concentrate filling and evaporating to concentrate changes the plant substantially. Contact us with your daily fruit intake and whether you are producing NFC or concentrate for a plant layout.