Horizontal Flow Wrap Machine
Horizontal Flow Wrap Machine Manufacturers China
Code EQMH-CHINA-MY3299001
Origin China
Export Worldwide
Horizontal Flow Wrap Machine for Chocolates Cream Wafers
Machines & equipment
Horizontal Flow Wrap Machines
Horizontal Flow Wrap Machines Manufacturers China
Manufactured in China, quality-checked before dispatch and exported worldwide. Send us a specification for a same-week quotation.
Horizontal Flow Wrap Machines
Quick answer: A horizontal flow wrap machine wraps individual solid items, such as chocolate bars, cream wafers, biscuits and cakes, in a centre-sealed pillow pack fed horizontally from an infeed conveyor. Choose it by product dimensions, wraps per minute, and how products will arrive at the infeed from your production line.
Horizontal Flow Wrap Machines range
1 model, each linked to its full specification page.
| Product | Code | What to confirm |
|---|---|---|
| Horizontal Flow Wrap Machine | EQMH-CHINA-MY3299001 | Filling Range: Individual (Automatic) Sealing type: Centre Seal Pillow Type |
How to choose Horizontal Flow Wrap Machines
The Horizontal Flow Wrap Machine in this range is set up for small confectionery and bakery items, with a listed pack width up to 50 mm and length up to 200 mm at 40 to 100 packs per minute. That suits single bars, wafer fingers, small cakes and similar shapes. If your product is wider, taller or packed in groups, say so, because the forming box and film width must suit the product's cross-section.
The more important choice is how products reach the wrapper. Manual loading of the infeed chain is common at lower speeds and costs nothing extra, but output then depends on operators. Linking the wrapper directly to an enrober, cooling tunnel or cutter needs an automatic feeder that spaces and aligns products, which adds cost but removes handling. Also decide whether you need a gas flush, an easy-tear notch or a printer for date codes, as these are fitted to the machine rather than added later.
Specifications and standards
Compare packs per minute at your actual product length, the maximum product width and height the forming box takes, pack length range, film width and reel diameter, sealing type (centre fin seal with end seals here), power load and overall size (listed as 3200 x 1525 x 1830 mm). Check whether the cutting head uses rotary jaws and whether the jaw speed is servo or mechanically adjusted, as servo control makes length changes easier.
Ask for confirmation of stainless steel or food-safe coated surfaces wherever product touches, interlocked guards over the jaws, and a no-product, no-bag function so film is not wasted on gaps. For chocolate, check the sealing temperature range and whether cold-seal film can be used, since heat can mark the product. Request a trial wrap with your own product and film.
| Specification | Values across the range | Models listing it |
|---|---|---|
| Filling Range | Individual (Automatic) | 1 |
| Sealing type | Centre Seal Pillow Type | 1 |
| Pouch Size | W-50 mm max., L-200 mm | 1 |
| Dimensions | 3200x1525x1830 mm | 1 |
| Power Load | 5 KW, Single Phase | 1 |
| Air Consumption | 6.0 Kg/Sg.cm | 1 |
Who buys this range
Buyers are chocolate and confectionery makers, wafer and biscuit bakeries, cereal bar and snack bar producers, and small bakeries moving from hand-wrapping individual cakes. It is also used for non-food items of similar shape, such as soap bars and small hardware. Most purchasers already have a production line for the product and need a wrapper to match its output, so they buy it directly and specify product dimensions and speed.
Heat seal or cold seal film for chocolate
Heat-sealed films are cheaper and widely available, but the jaws transfer heat close to the product, which can soften or bloom chocolate. Cold-seal film bonds under pressure without heat and is often preferred for chocolate bars, at a higher film cost. Choose based on product sensitivity and packaging budget, and confirm the machine's jaws and settings are suited to the film type you will use, since they differ.
Product spacing and wrapping accuracy
Flow wrappers depend on regular spacing of products on the infeed chain. If items arrive irregularly, the end seal may cut through the product or leave long empty packs. Photocell registration on printed film keeps the print in position relative to each product. When your output is high or products are delicate, consider an automatic infeed or a buffer conveyor to present them evenly to the wrapper.
Frequently asked questions
Can it wrap two or three items in one pack?
Yes, if the items are grouped on the infeed and the combined dimensions fit within the machine's forming range. Grouping is usually done by hand or with an automatic collator. Tell us the group size and orientation so the forming box and film width are set correctly.
Can I use printed film with my brand?
Yes. Printed film with a registration mark is normal, and a photocell aligns each cut so the print is in the same place on every pack. Send us your film artwork dimensions and the position of the registration mark.
What changes are needed for a different product size?
Pack length is adjusted on the controls. A significantly different width or height usually needs a different forming box and possibly a different film width. Ask us how many forming sizes you need for your product range.
Can the machine print a best-before date?
A date coder can be mounted on the film path so that each pack is printed before forming. Ribbon and inkjet coders are both used. Specify the code content and position when ordering.
Related ranges
Request a quote
Send us the product type with length, width and height, whether items are wrapped singly or in groups, required packs per minute, the film type (heat seal or cold seal) and width, how products will be fed to the machine, and your power supply.
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