Small Corn Flakes Machine

Corn Flake Production Line use corn flour and other cereals as main material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. 
It always service as breakfast cereal mixed with milk. 
This production system can also make other shapes of cereal such as rings, balls, curls etc.

Corn flakes processing line can produce breakfast cereal which is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, with different shapes, such as granule, flake, animal, etc. 
One outstanding characteristic of the breakfast cereals is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and sugar, like honey and maltose. 
It can be drunk directly after mixed into coffee, millk, yoghourt or functional drink. 
Children can eat breakfast cereal as sweet crispy snack.

Mixer : Make the corn residue or corn flour added to a nutritional additive and mixing a proportion of water uniformly.
Screw conveyor : Marinated raw material fed to the extruder feed hopper.
Double screw extruder: The material in the feed hopper into the extrusion system, to produce small spherical particles.
Vibrating feeder: Dispersed particles, to avoid overlap pressed together into a flaking machine.
Air conveyor: Transported the particles into the flaking machine.
Flaking machine: Flaking the corn ball to raw corn flakes.
Air conveyor: Transfer the corn flakes to the baking oven.
Mutil-layer oven: Oven mostly is toaster, temperature between 0-200 degrees, self-regulation through the control cabinet,internal stainless steel double mesh bag, baking time may be adjusted according to the speed, remove the water.