Dryer and Oven Machine

An industrial microwave dehydrator for spices, chilli powder and herbs, drying and sterilizing in one pass.

Spices are the clearest case for microwave drying. Their value lies in volatile oils that hot air drives off, and the microbial limits set by export markets have traditionally been met by heat treatment that does exactly that. Microwave treatment meets the specification while retaining substantially more of the aroma and colour. Batch and continuous tunnel versions are available depending on whether you run campaigns or a steady line. Contact us with your product, throughput and target specification for sizing.

An insect larvae deep drying machine for black soldier fly, maggot and worm processing in insect protein production.

Deep drying means taking the material to a low enough moisture content for long term storage and milling, rather than simply reducing it. That is what allows the meal to be stored and shipped as a feed ingredient. Larvae are high in moisture and fat and scorch easily under hot air, which is why microwave drying is used. Contact us with your daily volume for sizing.

An industrial microwave dryer for mealworms, black soldier fly larvae and Tenebrio molitor, used in insect protein production for animal feed and pet food.

Insect meal has become a significant feed ingredient, and the drying stage governs both throughput and product quality. Larvae are high in moisture and fat, a combination that scorches readily under hot air. Microwave drying works through the material rather than from the surface inward, avoiding that. Contact us with your daily harvest volume and target moisture for sizing.

A continuous microwave dryer passing product through a tunnel on a belt while microwave energy removes moisture. Unlike hot air drying, which heats the surface and relies on conduction inward, microwave energy is absorbed by the water throughout the material.

That difference matters for anything where surface overheating damages the product: drying is faster, the core dries at the same rate as the outside, and colour and aroma are better retained. Running continuously rather than in batches keeps conditions stable across a shift. Contact us with your product, its incoming and target moisture content, and your throughput for sizing.

A microwave dryer oven combining drying and baking functions, for products that need both moisture removal and heat treatment.

Combining the two in one machine suits products such as nuts, grains and some snack items where drying and roasting happen together, and it saves a transfer between machines. Temperature and dwell time are set independently of microwave power, giving control over both aspects. Microwave power and dwell time are sized against your throughput and the moisture to be removed. Contact us with your product and process requirement for a configuration recommendation and quotation.

Industrial microwave drying equipment supplied in tunnel, belt and batch configurations according to the product and the production pattern.

Which configuration suits depends on whether production is continuous or intermittent and on how the material handles: free flowing granular products suit a belt, while delicate or sticky materials may need trays. We specify after understanding the material rather than offering a single answer. Pilot trials on your own material are advisable where it has not been microwave dried before. Contact us with your product, its handling characteristics and your throughput for a recommendation.

An industrial leaves and flowers drying machine for herbs, tea, botanicals and flowers, where colour and aroma retention determine the value of the dried product.

These materials are light, bulky and easily damaged: too much heat and the colour goes, the volatile oils are driven off and the product is worth a fraction of its potential. The machine dries at controlled low temperature with gentle handling. Contact us with your material, incoming moisture and throughput for a recommendation on configuration and capacity.

A tunnel dehydrator with microwave belt drying, for continuous dehydration of food and agricultural products.

Tunnel designs suit continuous production: material enters at one end and leaves dried at the other, with belt speed setting the dwell time. That makes the machine simple to adjust and to integrate with upstream and downstream equipment. Tunnel length and microwave power are specified against throughput and the amount of water to be removed. Belt material is chosen for the product, as sticky and oily materials need a different surface. Contact us with your product and daily tonnage.

A microwave dryer and grain oven for drying and heat treating grain, pulses and similar bulk agricultural products.

Beyond drying, controlled heat treatment of grain serves to kill insect eggs and reduce microbial load before storage, which is often a condition of export. Doing both in one pass saves handling the material twice. Capacity and power are specified against throughput. Insect disinfestation and microbial reduction both depend on reaching temperature throughout the grain bed. Contact us with your grain type, incoming moisture and daily tonnage for a recommendation and quotation.

A cricket and black soldier fly larvae drying machine for insect protein production, drying harvested larvae to a stable moisture content for milling into meal.

Insect farming for feed protein has grown quickly, and drying is the stage that most often limits a producer's output, since fresh larvae spoil rapidly and have to be processed soon after harvest. The machine is built for that duty, handling high moisture, high fat material without scorching. Contact us with your daily harvest volume and species for sizing and a quotation.

A tunnel belt microwave dryer for Tenebrio mealworms, carrying harvested larvae through a microwave tunnel on a continuous belt.

Mealworm production for feed and pet food has scaled quickly, and drying is usually the bottleneck, since larvae must be processed soon after harvest and fresh material does not keep. A continuous tunnel matches a continuous harvest better than batch drying does. Handling before the dryer matters too, since larvae have to be moved without crushing them. Contact us with your daily harvest volume and target moisture content for sizing and a quotation.

A microwave dryer machine for industrial drying of food and agricultural materials, supplied in capacities from pilot scale to production.

Pilot scale machines are worth noting: microwave drying behaves differently with different materials, and trialling on a small machine before committing to a production unit is the sensible route when the material has not been dried this way before. We can arrange trials. Production machines are supplied in batch and continuous tunnel configurations to suit the production pattern. Contact us with your product and we will advise on whether a trial is warranted.

An industrial microwave drying machine for production scale drying where speed and product quality both matter.

The economic case usually rests on throughput rather than energy cost: microwave drying is faster per kilo of water removed, so a given output needs less floor space and less work in progress than hot air drying. Where the product is also heat sensitive, the quality advantage comes on top of that. Contact us with your product and daily tonnage and we will give realistic drying times.

A continuous working tunnel microwave drying machine for insect protein, built for black soldier fly larvae, mealworms and similar material processed into feed meal.

Insect larvae carry high moisture and a high fat content, which makes conventional hot air drying slow and prone to scorching the outside before the centre is dry. Microwave energy works through the material instead, drying evenly without that risk. The tunnel design suits continuous production rather than batch processing. Contact us with your daily input tonnage and species for sizing and a quotation.

Seafood microwave drying and sterilization equipment for drying fish, shellfish and other seafood while reducing microbial load.

Seafood is difficult to dry well: it is high in moisture and protein, spoils rapidly, and scorches or case-hardens under hot air, leaving a dry shell over a wet interior that will spoil in storage. Microwave drying works through the material and avoids that. Species matters to the sizing, as oily fish and shellfish behave differently under microwave energy. Contact us with your species, product form and daily throughput for sizing and a quotation.

A microwave fruit drying machine line for industrial drying of fruit slices, pieces and purees.

Dried fruit is sold largely on appearance, and the browning that hot air drying causes is the most common reason a batch fails to reach premium grade. Microwave drying at controlled temperature retains colour substantially better. The line runs continuously on a belt. Slice thickness and sugar content both affect drying time, so both are needed for sizing. Contact us with your fruit type, slice thickness and throughput for sizing and an indication of drying times.

A vacuum microwave dryer and sterilization dryer for fruit slices and similar heat sensitive products, combining microwave energy with reduced pressure.

Under vacuum, water boils at a lower temperature, so the product dries at a temperature that does not damage colour, flavour or heat sensitive nutrients. For dried fruit, where appearance largely determines price, this is the difference between a premium product and a browned one. The machine handles drying and sterilization in one pass. Contact us with your product and throughput for a specification.

A feed pellet dryer for reducing the moisture content of pellets leaving a pellet mill or extruder, before they are cooled and bagged.

This is the stage most often skimped on in a feed line, and the consequence is mould in the bag during storage, which is a total loss of the batch rather than a quality complaint. Drying to the correct moisture is what makes feed storable. The dryer is sized against the throughput of the forming machine ahead of it. Contact us with your line capacity for sizing.

An electricity oven for baking, roasting and heat treating food products, electrically heated for close temperature control.

Even temperature distribution is what determines whether product at the edge of a tray finishes at the same point as product in the middle, and it is the main thing that separates a usable industrial oven from a large domestic one. The oven is built with that in mind. Capacity, temperature range and loading arrangement are specified at the order stage. Contact us with your product and batch size.

A steam horizontal dryer using steam as the heat source for drying bulk material in a horizontal drying chamber.

Steam heating suits operations that already generate steam for other processes, where the marginal cost of drying is then low. It also gives gentle, even heat without the combustion products that direct fired drying introduces. Capacity and steam requirement are specified against your throughput. Steam pressure available at the dryer is the figure that determines what capacity is achievable. Contact us with your product, moisture figures and available steam supply for a recommendation.

A diesel dryer, fired by diesel rather than mains electricity, for drying grain, feed pellets and similar bulk material where grid supply is unreliable or absent.

Dependence on mains power is a practical constraint in many of the regions we supply, and a dryer that stops mid-batch leaves wet product that will spoil. Running on diesel removes that risk and allows the dryer to be sited where the material is rather than where the power is. Contact us with your product, moisture levels and throughput for sizing and fuel consumption figures.

Sterilization and ripening microwave equipment for food products requiring controlled heat treatment, including products where a controlled ripening or curing step is part of the process.

Applying heat evenly and at a controlled rate is what distinguishes ripening from simply cooking the product, and microwave energy gives that control more readily than hot air. The equipment handles both functions. Contact us with your product and the process specification you work to, and we will confirm whether the equipment suits it.

A conveyor belt industrial microwave dryer carrying product through a microwave tunnel on a continuous belt, with belt speed setting the dwell time and therefore the degree of drying.

Belt speed is the main operating control, which makes the machine straightforward to adjust for different products or for variation in incoming moisture. It suits food, herbs, grain and other materials where even drying matters and where hot air would damage colour or volatile content. Contact us with your product, throughput and incoming moisture for a recommendation on size and power.

A spice microwave sterilization machine for reducing microbial load in whole and ground spices to meet export specifications.

Spices carry high natural microbial counts, and markets including the EU and North America set limits that must be met before the product can be sold. The traditional alternatives, steam and ethylene oxide, either damage the product or face regulatory restriction. Microwave treatment avoids both problems. Whole and ground spices behave differently, so the treatment is set for the form you are running. Contact us with your spice types, throughput and the limits you need to meet.

A curry microwave sterilizing machine for treating curry powder, spice blends and similar products to reduce microbial load without the colour and aroma loss that steam or hot air sterilization causes.

Spices carry a high natural microbial count and most export markets set limits on it. Microwave treatment reaches those limits while retaining the volatile oils that carry flavour and aroma, which heat sterilization drives off. The machine runs continuously on a belt. Contact us with your product, throughput and the microbial specification you need to meet.

Tunnel type industrial microwave equipment for continuous drying, sterilization and heat treatment of food and agricultural products.

The tunnel configuration is the most widely used in industrial microwave processing because it integrates directly into a production line rather than requiring the product to be loaded and unloaded in batches. Power, tunnel length and belt type are specified against the material and throughput. Pilot trials can be arranged where the material has not been processed this way before. Contact us with your product and process requirement for a recommendation and quotation.

A leaves, grains and beans curing and drying machine, covering both the controlled curing stage and final drying for agricultural products.

Curing differs from drying: it is a slower, controlled process that develops flavour and colour in products such as tea, tobacco and certain beans, where simply removing water quickly would produce an inferior result. The machine supports both stages with separate temperature and humidity control. Humidity control during curing is what separates this from a simple dryer, and it is specified to your product. Contact us with your product and the curing specification you work to.

A microwave sterilizing machine for reducing microbial load in food products, spices and herbs without the quality loss that steam or hot air sterilization causes.

Most export markets set microbial limits, and meeting them has traditionally meant heat treatment that strips colour and aroma. Microwave sterilization reaches the same limits at lower product temperature, retaining the volatile compounds that carry flavour. The machine runs continuously. Product temperature is held below the point at which colour and aroma are affected. Contact us with your product, throughput and the specification you need to meet.

A microwave tunnel dryer and sterilization machine combining drying and microbial reduction in a single continuous pass.

Combining the two saves handling the product twice and avoids the recontamination risk that comes with transferring material between machines. It suits spices, herbs, dried vegetables and similar products where both moisture and microbial specification have to be met. Tunnel length and power are specified against throughput. In-line cooling after the tunnel is worth specifying, as warm product reabsorbs moisture in the pack. Contact us with your product and daily tonnage for sizing.

Microwave tunnel oven sterilization machine equipment for continuous heat treatment of packaged and unpackaged food products.

Treating product in its pack is worth noting, since it removes any possibility of recontamination after treatment, which is the weak point in most sterilization processes. The tunnel accommodates packaged product where the packaging is microwave compatible. Packaging material must be confirmed as microwave compatible before in-pack treatment is specified. Contact us with your product, pack format and throughput, and we will confirm whether in-pack treatment is feasible for your material.

An industrial microwave dryer for continuous drying of food, herbs, grain and similar materials at production scale.

Microwave drying is chosen where speed matters or where hot air would damage the product. It is faster because the energy reaches the water throughout the material rather than having to conduct inward from a heated surface, and it is gentler because the surface never reaches the temperature hot air drying requires. Contact us with your product, throughput and moisture figures for sizing and a power recommendation.

An electricity food dryer for drying food products using electric heating, supplied in batch and continuous configurations.

Electric heating gives close control of drying temperature, which matters for products where a few degrees affect colour or texture. It also avoids any contact between combustion products and the food, which some export markets require. Capacity, temperature range and whether the dryer is tray or belt type are specified at the order stage. Contact us with your product and daily throughput for a recommendation.

A microwave dryer for food and agricultural products, using microwave energy to remove moisture rather than hot air.

The practical differences are speed and evenness. Energy is absorbed by the water throughout the material, so the centre dries at a similar rate to the surface and the product does not case-harden with a dry shell over a wet core. Supplied in batch and continuous configurations. Material handling matters as much as the microwave power, and the belt or tray type is chosen to suit. Contact us with your product, incoming and target moisture and throughput for sizing.