Kurkure Manufacturing Machine
Specification
Multi-Shape Extrusion – Creates uniform curls, twists, or tubes
Integrated Seasoning – On-line powder/oil coating for even flavor distribution
High Output – 50-500kg/h production capacity
Automated Control – Adjustable temperature, speed, and cutting length
Hygienic Design – Food-grade stainless steel construction
Kurkure Manufacturing Machine – High-Efficiency Snack Production
The Kurkure Manufacturing Machine is a specialized extrusion system designed to produce crispy, curled snacks from corn, rice, or mixed flour with perfect texture and flavor infusion.
Machine Components
Flour Mixing System?Screw conveyor and blender for uniform dough preparation
Twin-Screw Extruder?High-shear extrusion barrel with temperature zones (80-180°C)Curl-forming die head for signature spiral shape
Multi-Stage Dryer?3-zone hot air circulation (60-120°C) for crispiness control
Flavor Coating Unit?Dual coating system (spray + tumbler) for powder/oil seasoning
PLC Control Panel?Touchscreen interface with recipe memory function
Packaging Conveyor?Cooled product transfer belt with metal detection
|
Name
|
size
|
power
|
capacity
|
|
Mixer
|
1.2*0.8*1.6M
|
4KW
|
50KG Per Time
|
|
Screw conveyor
|
1.6*0.6*1.7M
|
1.1KW
|
Continues
|
|
Extruder
|
1.8*0.8*2.4M
|
30KW
|
100-120KG/H
|
|
Air conveyor
|
1.4*0.4*2.3M
|
1.1KW
|
Continues
|
|
Fryer
|
5.3*1.3*1.7M
|
Main motor 0.75KW
heating 40KW
|
200-260KG/H
|
|
Hoister
|
1.4*0.6*1.5M
|
0.75KW
|
Continues
|
|
Roller
|
3.4*0.8*1.7M
|
0.75KW
|
Continues
|
