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Horizontal flow Packing Machines

Horizontal flow Packing Machines Manufacturers China

Manufactured in China, quality-checked before dispatch and exported worldwide. Send us a specification for a same-week quotation.

Horizontal flow Packing Machines

Quick answer: This range covers horizontal flow packing machines that either cut a continuous rope or slab of product into pieces and wrap them straight away, or wrap pre-formed candies and similar items in pillow packs. Choose by whether your product arrives as a continuous strand or as individual pieces, and by piece size and speed.

Horizontal flow Packing Machines range

2 models, each linked to its full specification page.

ProductCodeWhat to confirm
Cutting and Packing Flow Type Packaging MachinesEQMH-CHINA-MY3308001Production Capacity: 500Pcs/min
Power supply: 220v/50HZ
Flow Type Candy Packing MachinesEQMH-CHINA-MY3308002Capacity: 1200 pcs/min
Length of Finished bag: 50-80mm

How to choose Horizontal flow Packing Machines

The deciding question is the form of your product as it leaves production. The Cutting and Packing Flow Type Packaging Machines take a continuous rope or strip, such as chewy candy, toffee, cereal bar mass, rice crackers or soft confectionery, cut it to length and wrap each piece in one synchronised operation. This removes a separate cutting step and handling between cutting and wrapping, which improves hygiene and output. The Flow Type Candy Packing Machines wrap individual pieces that are already formed, such as hard candies, lollipops or small bars, with a touch screen that stores parameters for more than 100 products.

Next consider shape and stickiness. Soft, sticky products need cutting blades and conveyors designed to avoid build-up, sometimes with release agents or cooling. Hard, regular pieces are easier to feed and wrap at speed. Finally, consider how many different products and sizes you run; stored recipes make frequent changeovers quicker.

Specifications and standards

Compare packs per minute at your piece size, cut length accuracy for the cutting model, piece length, width and height range, film width and type, sealing method, controller type and number of stored product settings, power load and machine dimensions. Check whether the cutter is servo-driven, since this gives more precise lengths when product speed varies.

Ask for confirmation of food-safe materials on all product-contact surfaces, guarding with safety switches (listed on the candy model), and error display on the controller. Request a trial run with your actual product rope or pieces and your film, measuring cut length consistency and seal integrity. If you export confectionery, your buyer may ask for metal detection after wrapping, so consider adding it.

SpecificationValues across the rangeModels listing it
Capacity500Pcs/min · 1200 pcs/min2
Gross Power4.6KW · 4 Kw2
Power supply220v/50HZ1
Dimensions2250*900*1550mm?L*W*H1
Length of Finished bag50-80mm1
Candy ShapeSquare, Ellipse, Oblate, Globular, Plum Blossom-Shaped1

Who buys this range

Buyers include candy, toffee and chewing gum makers, cereal and nut bar producers, rice cake and puffed snack makers, and small confectionery factories moving from hand-cutting and twist-wrapping to automatic pillow packs. Bakeries producing sliced or portioned items sometimes use the cutting model too. Most buy directly after testing their product, often with the forming or extrusion equipment that feeds the wrapper, so that the cutter and the upstream line are matched in speed from the start.

Cutting soft and sticky product

Cutting a continuous rope of soft candy or bar mass cleanly depends on product temperature, blade design and speed. If product is too warm, it deforms and sticks; too cold and it cracks. Control the temperature of the rope reaching the cutter, keep blades clean and sharp, and allow the machine and conveyor surfaces to be cleaned quickly. Send us product at the temperature it will arrive at the machine for trials.

Connecting to upstream equipment

A cutting and packing machine works best when it receives product continuously at a consistent speed from an extruder, sizer or forming line. Speed changes upstream must be followed by the wrapper, so ask whether the machine can be synchronised to your line speed signal. For candy pieces, a vibratory or rotary feeder may be needed to align pieces before the infeed chain.

Frequently asked questions

What is the difference between flow wrapping and twist wrapping?

Flow wrapping forms a sealed pillow pack with a longitudinal fin seal and two end seals. Twist wrapping folds and twists film around a candy without heat sealing. Flow wraps give better protection from moisture; twist wraps have a traditional look. This range covers flow wrapping.

Can the machine store settings for different products?

The candy model stores parameters for more than 100 products on its touch screen, so switching between sizes or films is faster. Mechanical change parts may still be needed for very different sizes.

Is the cutting length adjustable?

Yes. On the cutting model, length is set through the controller and the cutter is synchronised with the film. Very different cross-sections may need different guides. Tell us all the sizes you produce.

Which film should I use for candy?

Heat-sealable films such as metallised or plain laminates are common. Hygroscopic candies need a good moisture barrier. Choose film with your supplier and test it on the machine during the trial.

Related ranges

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Send us the product type and whether it is fed as a continuous rope or as individual pieces, piece dimensions, product temperature at the machine, packs per minute required, film type, how many product sizes you run, and your power supply.

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