Rotary Cup Fill Seal Machines

Rotary Cup Fill Seal Machines range

2 models, each linked to its full specification page.

How to choose Rotary Cup Fill Seal Machines

Rotary machines suit producers who need automatic sealing in a small footprint at modest output. The Rotary Plastic Cup Filling and Sealing Machines model offers twin-cup feeding, which doubles output per index and is listed as reaching up to 50 cups per minute. The Rotary Plastic Cup Filling and Sealing Fruit Machines model is described for small-scale production of liquids such as milk, yogurt, ketchup, fruit juice, rice vinegar and chilli sauce, with PLC control.

Choose single or twin-cup operation from your daily volume. Then check whether the cups you plan to use fit the turntable holders, and whether the filler suits your product: thin liquids, thick sauces and products with fruit pieces behave differently and may need different piston or nozzle sizes. If you expect output to grow significantly, compare with an inline horizontal cup machine, which scales by adding lanes, whereas a rotary machine is limited by its turntable.

Specifications and standards

Compare cups per minute in single and twin mode, cup diameter and height range, fill volume range and accuracy, sealing method (roll film or pre-cut lids), sealing temperature control, number of stations on the turntable, power load, air consumption and footprint. Check whether automatic cup feeding, lid placement, date coding and output to a conveyor are included.

Ask for stainless steel product-contact parts and a filler that is easy to dismantle for cleaning, since small producers rarely have cleaning-in-place systems. Confirm guarding around the turntable and an emergency stop. Request a trial with your cups, lid material and product, and check seals by inverting and squeezing filled cups.

Who buys this range

Buyers are small dairies and milk co-operatives starting cup yogurt or flavoured milk, juice and jelly makers, sauce and chutney producers, hotel and catering suppliers needing portion cups, and entrepreneurs supported by enterprise development schemes. Many replace hand-sealing with a rotary machine as their first automation step. They usually buy directly, often with a request to include spare heating elements, sealing dies and a set of cup holders, so that a single failed part does not stop production.

Rotary or inline: when to step up

A rotary machine is compact, simpler and less expensive, which suits small dairies and startups. Its output is limited because every cup passes through the same turntable stations. When demand consistently exceeds what a twin-cup rotary can deliver over your available shifts, an inline multi-lane machine becomes more economical. Plan your growth: if you expect to triple output within a few years, it may be worth discussing an inline machine now.

Portion cups for sauces and condiments

Small cups of ketchup, chilli sauce, vinegar or honey for food service need accurate small-volume filling and a peelable lid. Thick sauces can string from the nozzle and contaminate the rim, so nozzle design and a drip-free cut-off are important. Tell us the fill volume and viscosity, and send a product sample so the filler can be tested before shipment.

Frequently asked questions

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