Textured Vegetable Proteins Production Line
Specification
Why Choose TVP Extrusion
60% Lower Carbon Footprint vs animal protein
Customizable for any cuisine requirement
Non-GMO & Allergen-Free options available
Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Machine Line takes Defatted soybean meal, pea protein, peanut meal etc as main raw materials.
After mixing, extruding, cutting and drying, the meal becomes layer fiber texture, with meat chewy taste, these products are called TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Crumbs etc.
It is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.
