Soya Meat Making Machine
Specification
Grinder: Pulverizes soy material to 60–100 mesh for uniform mixing.
Mixer: Blends soy with water, oils, flavors (e.g., beetroot for "bloody" appearance).
Pre-Conditioner: Pre-hydrates mix (optimum 30–40% moisture before extrusion).
Twin-Screw Extruder (Core Unit)
Feeder: Volumetric screw feeder ensures consistent input.
Barrel Zones:
Zone 1 (Mixing): Low-temperature blending.
Zone 2 (Cooking): High-temperature gelatinization (150–180°C).
Zone 3 (Shearing): Fiber formation under high pressure.
Die & Cutter: Shapes product (e.g., flat strips for "chicken," porous cubes for "pork").
| Installed power(KW) |
Power Consumption(KW) |
Capacity(Kg/H) |
|
74
|
52
|
100-150 |
|
95
|
70
|
200-300 |
|
139
|
102
|
300-500 |
|
200
|
160
|
800-1200 |
