TVP Textured Vegetable Protein Machine
Specification
Multi-Texture Output – Produces chunks, flakes, or granules
Nutrient Retention – Low-temperature drying preserves protein quality
Automated Control – PLC system for consistent results
Hygienic Design – Food-grade stainless steel construction
Scalable Capacity – 100-5000kg/h production
Textured Vegetable Protein (TVP) Machine – High-Protein Meat Alternative Production
The TVP Extrusion Machine is an advanced system designed to transform plant-based proteins (soy, pea, wheat) into fibrous, meat-like textures through high-temperature extrusion. Ideal for vegetarian/vegan food manufacturers, it creates versatile TVP products with adjustable chewiness and structure.
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Installed Power (KW)
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Real Consumption (KW)
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Output (kg/h)
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110
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80
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250-300
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200
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160
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300-500
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220
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155
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400-600
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