Textured Soy Protein Production Line
Specification
Feeding & Mixing System
Pre-Conditioner: Uniformly hydrates soy flour (30-50% moisture)
Liquid Injection: Precise water/alkali solution dosing (±1% accuracy)
Gravimetric Feeder: Consistent dry material input
Twin-Screw Extrusion Unit
High-Shear Screws:
L/D Ratio: 20:1-28:1 (for fiber alignment)
Modular Barrels: 8-12 zones (80-180°C)
Specialized Die Head:
Multi-hole designs for meat-like fibers
Adjustable pressure (20-40bar)
Cutting & Drying
Variable-Speed Cutter: Produces chunks/granules (3-25mm)
Multi-Stage Dryer: Reduces moisture to 8-10%
Oil Coating: Optional flavor enhancement
Control & Automation
PLC Interface: Stores 30+ texture profiles
Real-Time Monitoring: Screw speed (200-600 RPM), torque, SME input
Auto-Adjustment: Maintains product consistency.
