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Soymilk Processing Plant
| Product code | EQMH-CHINA-MY3148001 |
|---|---|
| Categories | Milk Processing Equipment |
| Tags | Soymilk Processing Plant |
| Origin | China — exported worldwide |
| Supply | Single units or complete production lines, quoted against your required output per hour. |
Manufacturer direct
You buy from the factory floor, not through a trading margin.
Built to your spec
Capacity, voltage and materials are fixed before manufacture, not after.
Export handled
Container loading plus the paperwork to clear customs on arrival.
Backed after handover
Installation, commissioning and operator training where the machine needs it.
A soymilk processing plant producing soymilk at commercial scale, covering bean cleaning, soaking, grinding, okara separation, cooking, homogenising, and filling, with options for flavoured and sweetened variants.
The stage that decides whether the product sells is cooking, because insufficiently cooked soymilk retains the raw beany note that consumers reject and the anti-nutritional factors that matter nutritionally. Homogenisation then determines how long the product stays in suspension before it separates on the shelf. Okara handling should be planned, as it is a large volume by-product. Contact us with your daily bean volume and product range for a plant layout.
Opportunity to realize products with customized recipes.
Opportunity to produce more than one product with the same processing line.
Very short holding times at pasteurizing temperature.
Accurate dosing of mixing and additional aromas.
High quality of the final product keeping an elevated nutritional value.
Wide customization of the final product.
Extended shelf life of the product.
Maximum yield, minimum production waste.
Highest energy savings thanks to the most advanced technologies.
Complete line supervision system through monitoring of every process phase.
Recording, visualization and printing of all daily production data.
Product higher quality with respect to traditional soy extracts.
Accurate bean cleaning during soaking, removal of all colouring substances released by soy during the rehydration phase.
Very fine grinding, dimensional reduction of particles.
Complete extraction of soluble components such as proteins, fats and carbohydrates.
Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
No product browning during the enzyme inactivation phase.
Non bean tast.
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Ask a questionSoymilk Processing Plant manufacturers, suppliers and exporters
The Soymilk Processing Plant is supplied to importers, distributors, project contractors and public procurement teams worldwide. Machines are built to the destination market's electrical specification, crated for sea freight and released with the documentation the shipment needs to clear customs on arrival.
It belongs to our Milk Processing Equipment range. If you are specifying a complete line rather than a single machine, tell us the throughput you need and we will quote the whole plant. Landlocked destinations are served through the nearest transit port with inland haulage arranged to site.
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