Cold Cake Display Showcase

Cold Cake Display Showcase covers refrigerated patisserie and dessert display: straight and curved glass showcases, multi-tier rotating and static displays, and counter-top cake cabinets for patisseries, bakery counters, cafes and hotel buffets.

A cake cabinet has two jobs that work against each other, holding the product at the right temperature and showing it off well. Straight glass gives a cleaner sight line than curved glass and is easier to keep clean, which matters on a counter the customer stands directly at. The detail worth checking before order is humidity control, because a cabinet that runs too dry will crust buttercream, dull a glaze and crack a mousse within a few hours, and no amount of lighting will sell a dried display.

Patisserie display is procured through tendering by hotel and tourism authorities and training institutes, catering and hospitality colleges, hospital and institutional catering, municipal market and retail development authorities, co-operative and state retail outlets, and hospitality and vocational training projects funded by development banks. Our offers are prepared line by line against the specification and carry shelf and display area data, temperature and humidity performance, lighting specifications, refrigerant declarations, power requirements, make and origin declarations, warranty terms and inspection arrangements.

Send us your shelf requirement, counter space and the products you display, and we will specify the showcase and quote it.