Cold Fridge and Freezer Combine covers combined upright cabinets with separate chilled and frozen compartments, each with its own temperature control, for kitchens and outlets that need both and cannot give up the floor space for two cabinets.
The combined cabinet is a floor space decision rather than a performance one, and it should be taken as such. Two separate units give more total capacity and independent reliability, so a compressor failure takes out half the storage rather than all of it; one combined cabinet occupies a single footprint and costs less to buy. In a small commercial kitchen the trade usually favours the combination. The point to check is that each compartment has its own evaporator rather than sharing one, since a shared system cannot hold both temperatures properly.
Combined cabinets are procured through tendering by hospital, school and institutional catering, prison and defence catering, health facilities and clinics, hotel and tourism training institutes, municipal and government staff canteens, remote field and project accommodation, and institutional equipment projects under development bank financing. Bulk offers are built from the specification and include compartment capacities and temperature ranges, evaporator arrangement, climate class and refrigerant declarations, power requirements, make and origin declarations, warranty terms and inspection arrangements.
Send us your chilled and frozen volume requirements and your ambient conditions, and we will specify the cabinets and quote them.