Cold Seafood Display Freezer covers fish and seafood display: open stainless steel display counters for fresh fish on ice or on a chilled deck, refrigerated serve-over counters and freezer display cabinets for frozen seafood, with the drainage and washdown construction a wet counter requires.
Fresh fish display is a presentation problem with a hygiene constraint. Stainless steel is specified because the counter is washed down repeatedly through the day and anything else corrodes or holds odour. Drainage is the detail that separates a good cabinet from a poor one, since melting ice has to go somewhere and a counter that pools water will smell within a week whatever the temperature reads. For frozen display, the cabinet has to hold a low enough temperature that product does not glaze and refreeze.
Seafood display equipment is procured through tendering by fisheries departments and landing site authorities, municipal fish markets, co-operative fishing societies, hospital, school and institutional catering, hotel and tourism authorities, port and coastal development agencies, and fisheries and cold chain projects financed by development banks and agricultural funds. We price against the specification as issued and include counter dimensions, temperature performance, material and drainage specifications, refrigerant declarations, power requirements, make and origin declarations, warranty terms and inspection arrangements.
Send us your counter length, whether you display on ice or a chilled deck, and your ambient conditions, and we will specify and quote.
