Ice Cream Display Freezer covers ice cream presentation: scooping cabinets that take pans with a working aperture, glass-topped and glass-fronted cabinets for packaged ice cream, and combined scooping and display units for parlours and retail counters.
Ice cream runs considerably colder than frozen food generally, and a general-purpose freezer will not hold it within the narrow window where it scoops cleanly rather than going soft or setting rock hard. A cabinet built for ice cream holds that window, which is the whole reason the category exists separately. For scooping cabinets the pan format has to be confirmed before order, and for pack display the glass specification decides whether the cabinet fogs in a humid climate.
Ice cream display equipment is procured through tendering by hotel and tourism authorities and hospitality training institutes, dairy development boards for retail outlets, municipal market and retail development authorities, co-operative and state retail chains, hospital and institutional catering, leisure and recreation facilities, and dairy and cold chain projects financed through development bank programmes. We bid against the written specification and attach pan or shelf capacity, temperature performance, glass and lighting specifications, refrigerant declarations, power requirements, make and origin declarations, warranty terms and inspection arrangements.
Tell us whether you are scooping or selling packs, your pan or shelf requirement and your ambient conditions, and we will quote.
