Fruit Processing Equipment covers the individual machines of fruit handling rather than a complete plant: intake and flotation washers, sorting and grading tables, destoners and depulpers, pulpers and refiners, presses and extractors, enzyme and holding tanks, heat pump and tunnel dryers for dried fruit, and the filling arrangements for juice, pulp and preserves. Equipment is supplied singly to processors adding or replacing capacity, and as a matched set where a full installation is required.
Fruit is varied enough that machine selection genuinely changes with the crop. The refining screen that suits mango is wrong for guava, citrus needs an extractor that keeps peel oils out of the juice, and stone fruit needs destoning before anything else. Dried fruit adds a further consideration, since the browning that hot air drying causes is the most common reason a batch misses premium grade, which is the argument for lower-temperature drying.
Fruit processing equipment is one of the most frequently donor-funded categories in agro-industry, because horticultural post-harvest loss is high. Agricultural ministries, horticulture and value chain programmes, co-operatives and farmer producer organisations, export promotion agencies, women's and youth enterprise schemes and projects financed by development banks all procure through bidding. We quote item by item against the specification and supply technical compliance tables, utility figures, origin and warranty declarations, priced spares lists and inspection arrangements.
Tell us your fruit, your intake during the season and the products you intend to make, and we will quote the equipment required.
