Cold Room covers walk-in refrigerated and freezer rooms built from insulated sandwich panels, with the door, condensing unit, evaporator, controls and shelving specified to the duty: chilled produce stores, meat and fish rooms, freezer rooms, blast chillers and ripening rooms.
Panel thickness is specified against your ambient temperature and your target room temperature together, not from a standard figure, because an underinsulated room in a hot climate runs its plant continuously and still drifts. Pull-down rate after a delivery matters as much as the set point, since the product warms while the room is being loaded, and for fish and meat the washdown resistance and drainage of the floor and panel joints decide whether the room stays hygienic in service.
Cold rooms are among the most heavily tendered and donor-funded items in the whole cold chain. Fisheries departments and landing sites, agricultural marketing boards and produce markets, health ministries, hospital and institutional catering, municipal abattoirs, food reserve corporations, horticulture export programmes, and cold chain and post-harvest loss projects financed by development banks and agricultural funds all procure through bidding. A compliant offer from us carries heat load calculations, panel and insulation specifications, temperature performance and pull-down data, refrigerant declarations, power requirements, installation and commissioning scope, warranty terms and third-party inspection.
Send us your room volume, target temperature, ambient conditions and daily intake, and we will do the heat load calculation and quote.
