Cold Meat Showcase

Cold Meat Showcase covers refrigerated serve-over counters for butchery and delicatessen display: curved and straight glass counters, ventilated and static cooled versions, with stainless steel decks, rear service doors and under-counter storage options.

A meat counter has to hold temperature and show the product off, and those pull against each other. Glass area and lighting sell the display; temperature stability and even distribution across the deck preserve it. Humidity control is the specification point that separates a counter that keeps meat looking fresh through a trading day from one that dries and darkens the surface within hours, which in a butchery is the difference between selling the display and discounting it.

Serve-over counters are procured through tendering by municipal markets and abattoirs, meat marketing boards, co-operative and state retail outlets, hospital, school and institutional catering, prison and defence catering, hotel and tourism training institutes, and livestock value chain and market infrastructure projects funded by development banks. We respond to the specification as written and supply counter length and deck area, temperature and humidity performance, climate class and refrigerant declarations, material and hygiene specifications, power requirements, make and origin declarations, warranty terms and inspection arrangements.

Send us your counter length, the products you display and your ambient conditions, and we will specify the showcase and quote it.