Soya Chunks Extruder Machines
Specification
Taking defatted soy flour as raw materials, through high-temperature and high-pressure extrusion shearing and other techniques, high-strength and high-toughness muscle fiber-drawing protein foods are produced.
It is are more and more popular among the people because of their high nutrition and easy digestion and absorption by the human body.
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
The Soy Protein machinery Extruder production line Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.
Soy Protein machinery Extruder production line Processing:
Blender→Vacuum Conveyor→ Twin Screw Extruder→Air Conveyor→ Multi-layer dryer→ Cooling Conveyor.
| Install Power |
Real Power |
Output |
| 70kw |
40kw |
100-150kg/h |
| 90kw |
50kw |
200-240kg/h |
| 100kw |
60kw |
300-400kg/h |
| 120kw |
100kw |
400-500kg/h |
| 135kw |
100kw |
800-1000kg/h |
