Tunnel Type Industrial Microwave Equipment
Specification
Continuous Processing – High-efficiency conveyor system
Uniform Heating – Precise temperature control (±1°C)
Energy-Saving – 30-50% lower power consumption
Compact Design – Saves floor space
Multi-Purpose – Drying, sterilizing, thawing
Automated Operation – PLC touchscreen control
High Capacity – 100-1000kg/h throughput
Fast drying speed and short drying time
High product quality
Heating evenly
The thermal heating process with automatic balance performance
Responsive and easy to control.
Tunnel type microwave dryer for red pepper food industrial microwave drying performs non-contact overall heating of material.
The drying speed is fast and the product quality is good.
No heat conduction during drying and sterilization process, rapid heating, saving heat conduction loss.
The selective heating of the microwave heats the material evenly, maintains the nutritional content, original color and flavor of spices, and improves product quality.
The microwave sterilization effect is remarkable.
The material only needs to be in a microwave field at about 85 ° C for 3 to 5 minutes to achieve the predetermined sterilization effect.
| Power(kw) |
Dehydration
capacity(kg/h)
|
Sterilization capacity(kg/h) |
| 12 |
12 |
120-150 |
| 20 |
20 |
190-240 |
| 30 |
30 |
300-380 |
| 40 |
40 |
390-500 |
| 50 |
50 |
500-630 |
| 60 |
60 |
600-750 |
| 70 |
70 |
700-870 |
| 80 |
80 |
800-1000 |
| 100 |
100 |
1000-1250 |
| 150 |
150 |
1500-1850 |
| 200 |
200 |
2000-2500 |
