Puffed Snack Food Production Line
Specification
This automated production line efficiently manufactures puffed snacks (e.g., cheese balls, extruded curls) through mixing, extrusion, baking/frying, seasoning, and packaging. Designed for high output (up to 1,000 kg/h) with food-grade stainless steel construction, it ensures hygiene, energy efficiency, and customizable snack shapes/flavors.
Ideal for large-scale, cost-effective production.
Mixing System – Uniform blending of raw materials.
Twin-Screw Extruder – Expands and shapes dough into puffed snacks
Multi-Zone Oven/Fryer – Precise cooking control (baked or fried options)
Oil Sprayer/Seasoning Drum – Even flavor/coating application
Cooling Conveyor – Stabilizes product temperature
Multihead Weigher & Packaging Machine – Automated weighing and sealing
PLC Control Panel – User-friendly operation and monitoring.
