TVP Textured Vegetable Protein Machine
A TVP textured vegetable protein machine producing meat substitute products from soya and other plant proteins.
Demand for this category has grown in two quite separate directions: as a low cost protein in price sensitive markets and as a meat alternative in developed ones. The product is the same; the positioning, pack and price are not. Protein source also affects the process, as pea and wheat protein behave differently from soya. Contact us with your intended market and product format and we will recommend a configuration and output suited to it.