Automatic Brine Injector Machine
Specification
Introduction of Automatic Meat Brine Injecting Machine
Meat brine Injector machine is used for meat pickling.
It can inject saline and seasonings into meat evenly and continuously to make the meat fully pickled.
The injected flavoring liquid makes the meat tenderizer and soft, thus improving the meat quality and increase yield rate.
Bine injector machine is the indispensable equipment in the meat industry.
Advantages of Meat Brine Injector Machine
Made of stainless steel.
Easy clean conveyor belt.
Automatic needle protection device .
The meat plate distance and the injection pressure can be adjusted synchronously.
The Application of the Meat Brine Injecting Machine
This brine injector machine is widely used in the pickling of beef, pork, duck breast, and roast, ham, sausage, etc.
Suitable for hotels, restaurant, schools, canteens and meat processing factories.
Specifications of Meat Brine Injector
The frame body is made of stainless steel plate with thickness of 2.5mm
Stainless steel multistage impeller pump
Material return manner: Double connecting rod material return, no residue
Conveyor belt transmission mode: Eccentric transmission through reducer output shaft
Chain width: 360mm; inlet size: 365mm
|
Capacity
(kg/h)
|
800-900
|
300-500
|
800-1000
|
|
Main motor power
(kw)
|
1.5
|
1.1
|
/
|
|
Pump motor power
(kw)
|
3
|
1.0
|
1.5
|
|
Injection stoke
(mm)
|
120
(adjustable)
|
40
(adjustable)
|
180
|
|
Number of needles
|
120
|
48
|
/
|
|
Injection pressure
(Mpa)
|
0.5
|
0.4M
|
1.0-4.50
(adjustable)
|
|
Injection time
(times/min)
|
33-22
|
24
|
24-48
|
|
Injection rate
|
80-100%
|
40-60%
|
60-100%
|
