Results for “Automatic Brine Injector Machine”

An automatic brine injector machine introducing brine into meat through multiple needles, for curing, flavouring and yield improvement in ham, bacon and poultry products.

Injection distributes brine through the muscle rather than relying on it diffusing in from the surface, which cuts curing time from days to hours and gives a far more even result. Needle pattern, injection pressure and conveyor speed together determine the uptake percentage, and all three are adjustable to the product. Contact us with your product type, target uptake and throughput for a recommendation on needle configuration and machine size.