Automatic Membrane Skinner Machine
Specification
Meat Membrane Skinning Machine Features & Application
The processing width of meat is 500mm, and membrane thickness 0.5-6mm, fast processing speed.
The unique tooth roller design ensures an efficient and low cost way with little skilled labor.
Seamless welding and radius edges of meat membrane skinning machine structure makes it easy for cleaning.
The whole machine body is made of long lasting stainless steel, durable and sanitary.
All major mechanical components are accessible through a single access panel for easy maintenance.
Exclusive in skinning white membrane, especially for beef, pork,veal, chicken, mutton, lamb and horse meat ,etc. saving much time and labors for butchers trade.
Usually equipped with meat derinding machine.
| Capacity: |
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| Power source: |
0.75 kw |
