Automatic Membrane Skinner Machine
An automatic membrane skinner machine removing the silver skin and membrane from meat cuts, a finishing operation that affects both appearance and eating quality.
Membrane left on a cut toughens during cooking and contracts, pulling the meat out of shape. Removing it by hand is slow and wastes meat, since an operator working quickly takes flesh with the membrane. The machine takes the membrane with minimal loss. Blade depth is adjustable for the cut being processed. Contact us with your products and throughput for a recommendation.