Soya Chunks / Soy Nuggets Making Machine
Specification
Why Choose Twin-Screw for Soya Chunks?
Superior texture – Closest to meat fiber structure.
Scalability – From small batches (R&D) to industrial production.
Clean-label – Minimal additives, non-GMO compatible.
200-250kg/h 300-500kg/h 800-1000kg/h
High-Protein Texturization
Creates fibrous, layered texture (similar to meat) via controlled shear and temperature (120–180°C).
Works with defatted soy flour (50%+ protein), soy concentrate, or blends (pea protein, wheat gluten).
Adjustable Density & Shape
Die molds customize chunk size (5–20mm) and shape (granules, strips, cubes).
Controls porosity for rehydration speed (fast for instant meals, slow for canned products).
No Additives Needed
Physical texturization replaces binders/gums (clean-label product).
Can extrude low-moisture (<10%) or high-moisture (50%+) for different applications.
High Output & Efficiency
Capacity: 100kg–2 tons/hour (depending on model).
Energy-saving: Thermal oil/steam heating reduces power use by 15–20% vs. single-screw.
