Soya Chunks / Soy Nuggets Making Machine
A soya chunks and soy nuggets making machine producing textured vegetable protein from defatted soya flour, the meat substitute sold as chunks, nuggets and mince across South Asia, Africa and increasingly worldwide.
The extruder cooks and texturises the protein so that it takes on a fibrous structure that rehydrates and chews like meat. Chunk size and shape are set by the die and cutter. The product is shelf stable dry and inexpensive per serving, which is why it has such wide reach. Contact us with your product range and target output for a recommendation.