Soya Meat Making Machine
A soya meat making machine producing textured vegetable protein as a meat substitute, from defatted soya flour through to dried finished product.
The market for this product has broadened well beyond its traditional base, driven by cost in some regions and by dietary preference in others. The process is the same in both cases; what changes is the positioning and the pack. Chunk, mince and granule formats are produced on the same machine through tooling changes. Contact us with your intended market and product format for a recommendation on configuration and output.