Textured Soy Protein Production Line
A textured soy protein production line covering the full route from soya flour to dried, packed TSP ready for sale.
The line includes mixing, extrusion, cutting, drying, cooling and packing. Drying is sized to the extruder output, since the product must reach a low enough moisture content for shelf stability, and under-drying is the most common cause of complaints in this category. Formats are changed through die and cutter sets rather than through separate equipment. Contact us with your target daily output and product formats for an equipment list and layout drawing.