TVP Soya Protein Making Machine
Specification
14 years of food production line manufacturing and export experience.
Provide different product formulations.
One-year warranty,long-term supply of spare parts at discounted prices
Engineers on-site installation and commissioning,training technicians.
Provide professional equipment selection,process flow, plant design advice.
Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line.
After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steak (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
