TVP Soya Protein Making Machine
A TVP soya protein making machine producing textured soya protein from defatted flour, covering extrusion and forming.
The protein content of the incoming flour largely determines the texture that can be achieved: lower protein material gives a weaker structure that breaks down on rehydration. Securing consistent raw material is as important as the machine specification. Trials on your own flour are worth running before the configuration is settled. Contact us with your flour specification and intended product and we will advise on both the configuration and the raw material requirement.