Soya Meat Machine
Specification
Versatile Inputs – Compatible with defatted soy, pea protein, peanut meal, and more.
Meat-Like Texture – Advanced extrusion delivers a fibrous, chewy consistency ideal for meat analogs.
Multi-Format Output – Adjustable dies produce TVP in chunks, strips, flakes, or granules.
Wide Applications – Perfect for vegetarian snacks, meat alternatives, fast food, frozen meals, and ready-to-cook products.
Textured Vegetable Protein (TVP) / Soya Meat Production Line
This advanced processing line transforms defatted soybean meal, pea protein, peanut meal, and other plant-based ingredients into high-quality textured vegetable protein (TVP/TSP) products-including soya chunks, granules, and protein crumbs-through mixing, extrusion, cutting, and drying.
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Screw: multi-functions for different snack applications with strong bearing.
Barrel: much longer using the life of excellent modular square barrels with high machining accuracy.
Internal Air Circulation: The dryer uses a cross-circulation air path design inside to drive hot air to penetrate drying materials and increase drying efficiency.
Control Panel: Control of switches, equipment parameters, and centralized control are all located on the control panel.
