Soya Nuggets Extruder
Specification
Pre-Processing Section
Grinder – Crushes soy material into fine powder (60–80 mesh).
Mixer – Blends soy flour with water, flavors, and additives.
Pre-Conditioner – Pre-moistens mix (20–30% water) for uniform extrusion.
Extruder (Core Unit)
Feeder – Screw/volumetric feeder for consistent input.
Twin-Screw Barrel – Multi-zone heating/cooling for cooking & texturization.
Die & Cutter – Shapes and cuts nuggets (adjustable size).
Post-Processing Section
Dryer – Reduces moisture to 8–10% (belt/fluidized bed dryer).
Flavor Coater – Adds oils, spices, or liquid smoke (optional).
Packaging – Weighing, sealing (vacuum/MAP for longer shelf life).
Control System
PLC Automation – Monitors temperature, pressure, and motor load.
Data Logging – Stores recipes for different nugget types.
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Installed Power
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68.5 kw
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200kw
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165kw
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Power Consumption
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43 kw
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150kw
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103kw
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Production Capacity
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240-280kg/h
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300-500kg/h
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400-500kg/h
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