Soya Nuggets Extruder
A soya nuggets extruder producing textured protein nuggets from defatted soya flour.
Nugget size and shape are set at the die and cutter, and the texture is set by the extrusion conditions. Both matter commercially: the product is judged by consumers on how it rehydrates and how it chews, and those properties are established in the extruder and cannot be corrected later. Drying capacity is sized to the extruder, since under-dried nuggets will not keep in the bag. Contact us with your product specification and target output for a configuration recommendation and quotation.