Textured Soy Protein Extruder Machine
Specification
High-Protein Output – Produces nutritious soy chunks with 50-70% protein content.
Meat-Like Texture – Advanced extrusion creates fibrous, chewy consistency.
Multi-Ingredient Compatible – Processes soy, pea, peanut protein, and blends.
Adjustable Shapes – Interchangeable dies for chunks, flakes, granules.
Energy Efficient – Optimized screw design reduces power consumption.
Continuous Operation – Stable performance for 24/7 production.
Easy Maintenance – Quick-disassembly design for cleaning and part replacement.
Compact Footprint – Space-saving for small/medium factories.
Feeding System – Precisely delivers raw materials into the extruder
Extrusion Barrel – High-temp, high-pressure cooking chamber with wear-resistant screws
Twin-Screw Assembly – Specialized screw configuration for protein texturization
Die Head – Interchangeable molds for various product shapes
Cutting Device – Adjustable rotary cutter for length control
Drying/Cooling Unit – Optional post-processing attachment
