Textured Vegetable Protein Making Equipment

Textured Vegetable Protein Making Equipment

14 years of food production line manufacturing and export experience.
Provide different product formulations.
One-year warranty,long-term supply of spare parts at discounted prices
Engineers on-site installation and commissioning,training technicians.
Provide professional equipment selection,process flow, plant design advice.

Raw materials : Adopts defatted soya flour as raw materials.
Products : This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
Textured Vegetable Protein Making Equipment Capacity : 100-150kg/h,240 - 260 kg/h, 500kg/h, 1ton/h
Textured Vegetable Protein Making Equipment Flow chart : Mixing system---Extrusion system----Drying system--Packing system.
Voltage in China: 380V/50Hz for three phase, 220V/50Hz for one phase, we can make it according to customers' Local voltage according to different countries.