Textured Vegetable Protein Making Equipment
Textured vegetable protein making equipment covering extrusion, cutting, drying and cooling for TVP production.
Equipment is supplied individually or as a complete line. Where it is being added to an existing installation, we check the capacity of what remains first, since in TVP lines the dryer is almost always the limiting stage and adding extrusion capacity ahead of it achieves nothing. Dryer type also depends on the format, since granules and chunks dry at different rates. Contact us with details of your current setup and target output for a recommendation.