Vacuum Tumbling Machine for Meat
Specification
Vacuum Tumbling Machine Introduction
Designed for processing pickled meat such as beef, chicken, pork, and seafood products,vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect.
The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.
Vacuum Tumbling Machine Features
First-class stainless steel material, easy to clean.
Advanced design, computer-controlling system.
Hygienic and tasty products.
