Vacuum Tumbling Machine for Meat

Vacuum Tumbling Machine for Meat

Vacuum Tumbling Machine Introduction
Designed for processing pickled meat such as beef, chicken, pork, and seafood products,vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. 
The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.

Vacuum Tumbling Machine Features
First-class stainless steel material, easy to clean.
Advanced design, computer-controlling system.
Hygienic and tasty products.