Vacuum Tumbling Machine for Meat
Code EQMH-CHINA-MY3014026
Origin China
Export Worldwide
A vacuum tumbling machine for meat, massaging product under vacuum in a rotating drum to distribute cure and improve binding and yield.
The result is a product that holds together when sliced and retains more moisture during cooking, both of which are commercially significant: yield affects margin directly and slice integrity affects whether the pack is accepted. Cycle programs are stored by product. Capacity is specified by drum volume. Contact us with your products, batch sizes and throughput for a recommendation.