Textured Soy Protein Extruder Machine
A textured soy protein extruder machine producing TSP from defatted soya flour, realigning the protein under heat, pressure and shear into a fibrous structure.
That structure is the whole product: it is what allows the rehydrated material to hold together and to chew like meat rather than dissolving into a paste. It is established in the extruder through moisture, temperature and screw configuration. Contact us with your raw material and target product for a recommendation on screw configuration and die set.