Results for “B”

A breakfast cereal production line covering the full route from grain intake to finished cereal, supplied as a matched set with handling between the stages.

The line is specified around the products you intend to make, since flakes, loops, shapes and filled cereals need different forming equipment even though they share the cooking and toasting stages. Deciding the range before the line is built is considerably cheaper than adding forming equipment afterwards. Contact us with your product list and target daily output and we will prepare an equipment list, layout drawing and quotation.

A breakfast cereals production line for manufacturing flaked and extruded cereals at commercial scale, built for continuous operation.

Continuous running matters in cereal production because the toasting stage needs stable conditions to produce consistent colour. Batch operation leaves the first and last of each run visibly different from the middle, which in a retail product is a quality rejection rather than a cosmetic point. The line is built for shift working. Contact us with your intended output and product range for a layout and quotation covering delivery to your port.

A breakfast corn flakes cereal production line producing corn flakes from grits through to toasted, coated finished flakes.

The line covers cooking, drying, tempering, flaking, toasting and coating. Tempering is the stage most often underestimated: the cooked grits must rest to equalise moisture before flaking, and skipping or shortening it produces flakes that break up in the bag. The line includes proper tempering capacity rather than treating it as dead time. Contact us with your target output for an equipment list and a layout drawing sized to your building.

A brine injector machine for meat, delivering brine into the muscle through multiple needles for curing and yield improvement.

Uptake percentage is set by needle pattern, pressure and belt speed, and it is both a quality and a commercial parameter: it affects texture and salt level, and it determines finished weight. Declared yield has to be met consistently rather than on average, which is what the machine provides over hand or batch methods. Contact us with your product, target uptake and throughput for sizing.

A broad beans slitting machine that scores or splits the skin of soaked broad beans so they open during frying, producing the blistered open-shell snack sold across the Middle East, South Asia and Latin America.

The slit has to cut the skin without cutting deep into the cotyledon, because a bean cut too deeply falls apart in the fryer and a bean not cut at all stays closed and hard. The blade setting therefore follows the soak time and the bean variety. The machine sits between soaking and frying in a fried broad bean line. Contact us with your bean size and soak routine and we will advise on blade configuration and feed rate.

The Bucket Elevator for Rice Mill Machine is one of the Agro Processing Equipments lines we manufacture and supply for export. Built to a fixed technical specification, set out in full below, and quoted against the quantity and destination you need. Listed under Agro Elevator. Available as a single machine or consolidated into a bulk shipment, built to your site voltage and supplied with full export paperwork. Tell us the throughput you require and where it is going, and we will quote delivered with a lead time in writing.

A bugle snack chips pellet making machine producing the dried half-product pellet that is later fried or hot-air expanded into bugles and similar shaped snacks.

The pellet is the part of this business that travels. Dried to a stable moisture it keeps for months and ships at a fraction of the volume of the finished snack, which is why many producers make pellets centrally and fry close to the market. Getting the pellet right is therefore the whole job: correct gelatinisation during extrusion and a controlled drying curve, or it will not expand properly months later. Contact us with the shapes and recipes you intend to run and we will configure the die set and dryer.

A bugle snacks food pellet making machine production line covering mixing, extrusion, forming, cutting and drying to produce a stable snack pellet ready for frying or expansion.

Supplied as a line rather than a single unit because pellet quality depends on the drying stage as much as the extruder. A pellet dried too fast case-hardens and will not expand; dried too slowly it risks mould in storage. The line therefore matches extruder output to dryer capacity, which is the sizing decision that matters most. Shape is a die change, so one line produces several products. Contact EMC Machines Manufactures with your product range and target tonnage and we will lay the line out.

Bugles chips snacks food flavors machines for applying seasoning to fried bugles and similar shaped snacks, covering oil spray and powder dosing so the flavour is carried onto the surface evenly.

Seasoning is where a snack either tastes like the sample or does not. Powder will not stick to a dry snack, so oil is sprayed first at a controlled rate and the powder is dosed in proportion to the product flow rather than at a fixed rate. Under-dosing gives bland product; over-dosing wastes expensive seasoning and leaves loose powder in the bag. Contact us with your flavour list and line speed and we will specify the oil spray and dosing arrangement.