Results for “V”

A vacuum meat mixer machine blending meat with brine, seasoning and additives under vacuum, for sausage, ham and processed meat production.

Mixing under vacuum removes air from the mix, which improves colour development, extends shelf life by limiting oxidation, and produces a denser product without the air pockets that show as holes in a sliced product. Mixing time and vacuum level are set by product. Contact us with your products and batch size for a recommendation on mixer capacity and configuration.

A vacuum meat tumbling machine working meat under vacuum in a rotating drum, used after brine injection to distribute brine and develop protein extraction.

Tumbling does mechanically what time alone would do slowly: the physical working opens the muscle structure so brine distributes evenly and extracted protein binds the product together during cooking. Done under vacuum, it also removes air that would otherwise affect colour. Cycle time and drum speed are set by product. Contact us with your products and batch size.

A vacuum tumbling machine for meat, massaging product under vacuum in a rotating drum to distribute cure and improve binding and yield.

The result is a product that holds together when sliced and retains more moisture during cooking, both of which are commercially significant: yield affects margin directly and slice integrity affects whether the pack is accepted. Cycle programs are stored by product. Capacity is specified by drum volume. Contact us with your products, batch sizes and throughput for a recommendation.

An automatic washing line for vegetables and fruit, combining cutting, washing, drying and conveying in one continuous run. It operates on a 380V three-phase supply drawing 3 kW, and is built throughout in stainless steel. Supplying these four stages as a line rather than as separate machines removes the manual transfers between them, which is where most product damage and most contamination risk occurs in a wet processing area. It also means the drying stage is matched to the washing stage: produce leaving a washer wetter than the dryer is rated for will carry water into packing and shorten shelf life. The line is specified for industrial duty and continuous running. Tell us your hourly throughput and the produce you are handling, and the stage sizing can be confirmed.

A vertical foot operated pouch sealer sealing filled pouches and bags by heat, operated by a foot pedal so both hands stay free to position the pouch.

This is the right machine for small-batch and manual packing operations, where an automatic bagger cannot be justified and a hand-held sealer is too slow and inconsistent. The foot pedal and vertical format are what make it quick in practice, as the operator simply presents the pouch and steps. Seal time and temperature are set to the film, and a seal that looks fine on the wrong setting will open in transit. Contact EMC Machines Manufactures with your film type and pouch size.

A vertical packaging plant chain packaging machine for coffee beans and small food packaging lines, forming bags from film on a vertical former and filling them in line, with the handling that whole beans and similar products need.

Coffee brings its own requirements to a bagger. Roasted beans degas for days after roasting, so the pack needs a one-way valve or a controlled headspace, and oxygen is what stales the product, so flush and seal integrity are central rather than optional. Whole beans also flow freely and weigh accurately, which simplifies the filling side. Contact us with your pack size, bean or ground format and valve requirement and we will configure the line.

A vertical packing machine of the vertical form fill seal type, forming a bag from a roll of film, filling it from above and sealing it, in a continuous cycle.

Vertical form fill seal is the default format for food packing because one machine makes the bag as well as filling it, so there is no bag inventory to buy and store, and the footprint is small relative to the output. Change parts give different bag widths and formats from the same machine. The filler on top is specified to the product: weigher, auger, cup or liquid. Contact EMC Machines Manufactures with your product and bag format and we will specify the machine and filler together.

A vertical soft ice cream machine in the floor-standing format, with the freezing cylinders and compressor in a vertical cabinet and the dispensing taps at serving height.

The vertical format is the standard for dedicated soft serve outlets because it carries more mix, recovers faster between servings and takes a smaller footprint than the capacity would suggest. Two-cylinder versions give two flavours plus a twist, which is a straightforward way to widen the offer without a second machine. Recovery rate, not quoted hourly output, is what determines whether a queue moves. Contact us with your peak servings per hour and flavour requirement and we will recommend the configuration.

A vertical sugarcane juice extractor with the roller assembly mounted vertically, giving a narrow footprint and a feed height convenient for an operator standing at the machine.

The vertical arrangement is popular for stalls and small outlets where counter depth is limited, and it keeps the juice outlet and the bagasse discharge clearly separated, which makes the working position cleaner through a busy day. Extraction yield depends on roller count and pressure rather than on orientation, so vertical and horizontal units of the same roller specification perform alike. Contact EMC Machines Manufactures with your space constraint and daily cane volume and we will recommend a model.

A vibrating de-oiling machine for the snack food industry, built in stainless steel with a polished surface finish and supplied in silver. De-oiling sits directly after frying and has more effect on a snack product than its simple action suggests. Surface oil carried through to packing shortens shelf life, softens texture and pushes the fat declaration on the label upwards; vibration removes it mechanically without the product being handled or pressed. The polished finish is the functional detail here rather than a cosmetic one, since a smooth surface sheds oil instead of holding it and can be cleaned down properly between production runs.

Vibro Separator Machine China